published by Dr. Marcantel on January 28th, 2010
It’s a fact of life that as we grow older our bodies require more maintenance work. The good news is that there are positive steps we can take to naturally protect and repair our skin to keep it healthy and vibrant.
published by Dr. Marcantel on January 28th, 2010
Systemic enzymes can be a good natural alternative to some pharmaceutical drugs for controlling chronic pain, promoting healing, and boosting the immune system.
published by Dr. Marcantel on January 27th, 2010
Vitamins can be an important complement to a good overall diet plan, but it is important to understand that there is no one “magic potion in a bottle.”
published by Dr. Marcantel on January 27th, 2010
Lowering cholesterol naturally is possible with the right combination of diet, exercise, nutritional supplements, and attitude.
published by Dr. Marcantel on January 27th, 2010
A very important article for anyone who is currently taking or considering taking herbal remedies or dietary supplements. Just because a plant or herb is natural doesn’t make it safe for you to take, even if it is sold as an alternative medicine.
published by Dr. Marcantel on January 27th, 2010
One food that I highly recommend to all my patients is flaxseed. The health benefits of this little seed make it sound like nature’s wonder drug.
published by Dr. Marcantel on January 26th, 2010
Good nutrition is not just about weight management; certain foods we eat can actually be “medicine” to our bodies. Our food determines what our body will be made of and how well it will function.
published by Dr. Marcantel on January 26th, 2010
Is skipping meals a good idea? Are carbohydrates bad for you? Should I avoid all fats? More answers delivered to your table in Part II of this informative article.
published by Dr. Marcantel on January 26th, 2010
Is fish really “brain food”? Can wine help your heart? Will late-night snacks make you gain weight? Get your answers here!
published by Dr. Marcantel on January 25th, 2010
Stevia is a natural sweetener with certain properties that make it an excellent alternative to sugar and artificial sweeteners.