Protein Parfait

published by Dr. Marcantel on February 3rd, 2010 Print this page

Dr. Tina Marcantel

16 ounces silken tofu                                           Land of Lakes sugar-free whipped heavy cream
2 cups chopped fresh strawberries                       stevia to taste
soy milk

Combine tofu, strawberries, and stevia in blender. Add enough soy milk to allow ingredients to blend smoothly. Put in refrigerator to congeal. Add whipped cream on top before serving.

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