Cocoa Cookies

published by Dr. Marcantel on February 3rd, 2010 Print this page

How To Make This Cocoa Cookie Recipe By Dr. Tina Marcantel

Cocoa Cookie Recipe By Dr. Tina Marcantel


  • 2 cups Splenda
  • 1 teaspoon vanilla
  • 1/2 cup cocoa
  • 1/2 cup natural peanut butter
  • 1/2 cup low fat milk
  • 3 cups steel cut oats
  • 1/2 cup butter


Melt butter in saucepan and blend in Splenda, cocoa, and milk. Boil one minute, stirring constantly. Add remaining ingredients and mix well, then drop on wax paper. Cool in the refrigerator or freezer.

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