Hearty Winter Soup

published by Dr. Marcantel on February 1st, 2010 Print this page

Dr. Tina Marcantel

1 lb ground beef                                                 1 large can (32-36 oz) tomato sauce
2 large onions, chopped                                       2 cans Rotel tomatoes
6 stalks celery, chopped                                       4 cans water
4 cans black beans with juice                                1 pack dry ranch dressing mix

Brown meat and drain. Add onions and celery and sauté until tender. Add remaining ingredients and cook approx. 1 hour. Season to taste. When serving, sprinkle with grated cheese. Freezes well.

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