How To Make These Crunchy Peanut Butter Cookies By Jackie Forster
Great as a party dessert!
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- 1 cup Splenda
- 1/2 cup chopped peanuts
- 1 egg
- 1/4 to 1/2 cup mini dark chocolate chips (optional)
Preheat oven to 350 degrees. Grease a large baking sheet with canola spray. Mix peanut butter, egg, vanilla, chocolate chips, and chopped peanuts. Roll dough into balls (walnut size) and place on baking sheet. Press a crisscross design on each cookie with a fork. Bake for 12 minutes.
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