Dr. Tina Marcantel

6 Ezekiel tortillas                                            chopped fresh garlic
1 cup crumbled feta                                       2 tablespoons chopped fresh basil
1 1/2 – 2 cups mozzarella cheese                     30 grape tomatoes (cut in half)
1 12-ounce jar bruschetta (I use TJ’s)               black olives
2 cups fresh spinach

Spray large baking sheet with canola spray. Line up 6 tortillas. Spray tortillas with canola.  Top each with mozzarella cheese. Spoon bruschetta over mozzarella. Pack spinach, tomatoes, garlic, and basil on top. Sprinkle feta on top of all 6 pizzas. Bake at 350° for approximately 15-20 minutes.

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