Dr. Tina Marcantel
6 Ezekiel tortillas chopped fresh garlic
1 cup crumbled feta 2 tablespoons chopped fresh basil
1 1/2 – 2 cups mozzarella cheese 30 grape tomatoes (cut in half)
1 12-ounce jar bruschetta (I use TJ’s) black olives
2 cups fresh spinach
Spray large baking sheet with canola spray. Line up 6 tortillas. Spray tortillas with canola. Top each with mozzarella cheese. Spoon bruschetta over 
mozzarella. Pack spinach, tomatoes, garlic, and basil on top. Sprinkle feta on top of all 6 pizzas. Bake at 350° for approximately 15-20 minutes.