Dr. Tina Marcantel
1 lb ground beef 1 large can (32-36 oz) tomato sauce
2 large onions, chopped 2 cans Rotel tomatoes
6 stalks celery, chopped 4 cans water
4 cans black beans with juice 1 pack dry ranch dressing mix
Brown meat and drain. Add onions and celery and sauté until tender. Add remaining ingredients and cook approx. 1 hour. Season to taste. When serving, sprinkle with grated cheese. Freezes well.