Dr. Tina Marcantel

Bring these to your holiday party!

1 lb boiled shrimp, peeled                                    1 lb turkey bacon
optional add-ons: sliced jalapenos, cheese cube, pimento stuffed green olives
(I like the blue cheese stuffed green olives from Trader Joe’s.  T.M.)

Cook bacon in microwave; be sure not to overcook. Wrap 1/2 bacon slice around shrimp and stick toothpick with stuffed olive (or other add-on) through shrimp. (For crispier bacon, wrap before cooking and cook in oven until bacon is desired crispness, then add olives.)

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