Dr. Tina Marcantel
Bring these to your holiday party!
1 lb boiled shrimp, peeled 1 lb turkey bacon
optional add-ons: sliced jalapenos, cheese cube, pimento stuffed green olives
(I like the blue cheese stuffed green olives from Trader Joe’s. T.M.)
Cook bacon in microwave; be sure not to overcook. Wrap 1/2 bacon slice around shrimp and stick toothpick with stuffed olive (or other add-on) through shrimp. (For crispier bacon, wrap before cooking and cook in oven until bacon is desired crispness, then add olives.)